Cakes & Frostings (CUL 132 (UG25))
Term: Fall 2025 (UNDG)
Mon, 8:00 AM - 9:50 AM (10/27/2025 - 12/17/2025) Location: MAIN ( - 7-week)
Students learn basic principles of commercial baking, when producing cakes and frostings. Students apply their knowledge in the HRM Lab. Credits: 1 Prerequisite: Semester Offered: F/S