Skip to content
Jenzabar University
Home
Admissions
Student Services
Financial Services
Campus Life
Help
Academics
Programs
External Resources
Login
Search
main navigation
Search
Search
Username
Continue
Password
I forgot my password
You are here:
Academics
>
Culinary Arts - CUL
>
Intro to Poultry & Seafood
>
CUL 112 (UG20) A2 - Intro to Poultry & Seafood
>
Course Information
CUL 112 (UG20) A2 - Intro to Poultry & Seafood
Menu
Quick Links
Course Information
Quick Links
Academic Calendar
Bookstore
College Catalog
College Event Calendar
College Policies & Disclosures
College Web Site
Food Services
Health Information Sessions
Library
Staff & Faculty Phone Directory
Sidebar
CUL 112 (UG20) A2 - Intro to Poultry & Seafood
Send to Printer
Help
Course Information
Intro to Poultry & Seafood
(CUL 112 (UG20))
Term: Spring 2021 (UNDG)
Faculty
There is not currently a faculty member for this course
Description
Intro to Poultry & Seafood