CUL 144 (UG26) 01 - Culinary Sustainability: Local and Indigenous Cuisine

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Course Information

Culinary Sustainability: Local and Indigenous Cuisine (CUL 144 (UG26))

Term: Fall 2026 (UNDG)

Faculty

TBA TBAShow MyInfo popup for TBA TBA
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Schedule

Wed, 8:00 AM - 10:30 AM (9/9/2026 - 12/22/2026) Location: MAIN (Senior Center 300 - Lecture)

Description

Culinary Sustainability: Local and Indigenous Cuisine