Schedule
Mon, 9:30 AM - 11:20 AM (1/24/2022 - 1/31/2022) Location: MAIN (Remote Learning - Remote Learning)
Mon, 9:30 AM - 11:20 AM (2/7/2022 - 3/7/2022) Location: MAIN (Senior Center 300 - 7-week)
Description
Students study the cuisines from different Latin American countries, regions in Africa and Mexico. Topics include menu planning, menu research and authentic reproduction of ethnic menus for service. Ingredients indigenous to various Latin countries will play key roles in learning the native dishes, food culture and cultural cooking techniques.
Credits: 1
Semester Offered: F/S