Jenzabar University

Trawl to Table (CUL 141 (UG24))

Term: Fall 2024 (UNDG)

Faculty

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Schedule

Wed, 8:00 AM - 9:50 AM (10/28/2024 - 12/17/2024) Location: MAIN (Senior Center 300 - 7-week)

Description

Students explore the theory and practice of fisheries'' sustainability through lectures, readings, laboratory exercises, and by interacting with local fishermen. This course focuses primarily on species harvested in the Gulf of Maine, with an emphasis on sustainable seafood options for local chefs.
Credits: 1
Prerequisite:
Semester Offered: F