CUL 142 (UG22) A1 - Farm to Table

Help

Course Information

Farm to Table (CUL 142 (UG22))

Term: Fall 2022 (UNDG)

Faculty

Patricia HutchinsonShow MyInfo popup for Patricia Hutchinson
Email address is hidden, click here to email
 

Schedule

Wed, 8:00 AM - 9:50 AM (9/7/2022 - 10/25/2022) Location: MAIN (Senior Center 300 - 7-week)

Description

This course explores the ecology of food and sustainable food practices. Students learn how environmental and ecological health affect flavor and nutrition of farmed animals. Together the class considers the best way to locally source ingredients in a sustainable operation. Topics include foraging, farming, hydroponics on location, whole animal butchery, preservation techniques, menu planning and branding.
Credits: 1
Semester Offered: S