Jenzabar University

Farm to Table (CUL 142 (UG24))

Term: Fall 2024 (UNDG)

Faculty

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Schedule

Wed, 8:00 AM - 9:50 AM (9/4/2024 - 10/22/2024) Location: MAIN (Senior Center 300 - 7-week)

Description

This course explores the ecology of food and sustainable food practices. Students learn how environmental and ecological health affect flavor and nutrition of farmed animals. Together the class considers the best way to locally source ingredients in a sustainable operation. Topics include foraging, farming, hydroponics on location, whole animal butchery, preservation techniques, menu planning and branding.
Credits: 1
Prerequisite:
Semester Offered: S