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Asian Cuisine (CUL 152 (UG21))
Term: Spring 2022 (UNDG)
Mon, 9:30 AM - 11:20 AM (3/21/2022 - 5/10/2022) Location: MAIN (Senior Center 300 - 7-week)
Students immerse themselves in studies of the cuisines from different corners of the world, with an emphasis in Asian cuisine. Topics include menu planning, menu research and authentic reproduction of ethnic menus for service. Ingredients indigenous to Asia will play key roles in learning the native dishes, food cultures and their cooking techniques. Credits: 1 Semester Offered: F/S