CUL 152 (UG23) A2 - Asian Cuisine

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Course Information

Asian Cuisine (CUL 152 (UG23))

Term: Spring 2024 (UNDG)

Faculty

Patricia HutchinsonShow MyInfo popup for Patricia Hutchinson
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Schedule

Mon, 9:00 AM - 10:50 AM (3/25/2024 - 5/13/2024) Location: MAIN (Senior Center 300 - 7-week)

Description

Students immerse themselves in studies of the cuisines from different corners of the world, with an emphasis in Asian cuisine. Topics include menu planning, menu research and authentic reproduction of ethnic menus for service. Ingredients indigenous to Asia will play key roles in learning the native dishes, food cultures and their cooking techniques.
Credits: 1
Semester Offered: F/S