The Worcester Food Hub is a non-profit with a mission to increase local food access and consumption and recruit, retain, and incubate local food entrepreneurs, collectively building healthy, sustainable, and just communities.
QCC partnered with the "Food Hub" beginning in September 2023 to offer QCC local & ethnic cuisine while the Food Hub can give their entrepreneurs a college venue to sell their food and help launch their business. Many food vendors are QCC graduates! Please watch the schedule weekly, as it can rotate and offer different vendors given their availability.
Main Campus:
| Monday |
Tuesday |
Wednesday |
Thursday |
| Food Hub* |
Food Hub |
Food Hub |
Food Hub |
| Bogocado** |
Bogocado |
Bogocado |
Bogocado |
| Pinch of Africa*** |
Pinch of Africa |
Pinch of Africa |
Pinch of Africa |
| |
|
|
Big Belly BBQ |
*Food Hub serving up the salad bar, french fries, pizza, chicken fingers, coffee & pastry
** Colombian
*** African
**** Southern Fried Chicken and Fish
Downtown Campus: Spring 2024
| Monday |
Tuesday |
Wednesday |
Thursday |
| |
|
|
|
SELF-SERVICE DINING
Beginning in Fall 2023, QCC’s dining options will have a new look and feel. Beginning on September 5, 2023, the College will be moving to a self-service/vending machines dining model for all its dining venues (the Cafeteria in the Administration Building, the Café in the Harrington Learning Center and in the downtown student lounge (25 Federal Street).
This service is available anytime the buildings are open.
CATERING
For catered events costing over $200, Creedon and Company will replace Aladdin as QCC’s preferred vendor. If Creedon does not fit a department’s catering needs, a local food vendor that offers catering services may be procured, or the process to onboard a new vendor may be started by asking them to complete a QCC New Vendor Set Up Form.
COMMENTS
Please visit our diningquestions form to submit any comments or question regarding QCC Food Services.