The Worcester Food Hub is a non-profit with a mission to increase local food access and consumption and recruit, retain, and incubate local food entrepreneurs, collectively building healthy, sustainable, and just communities.
QCC partnered with the "Food Hub" beginning in September 2023 to offer QCC local & ethnic cuisine while the Food Hub can give their entrepreneurs a college venue to sell their food and help launch their business. Many food vendors are QCC graduates! Please watch the schedule weekly, as it can rotate and offer different vendors given their availability.
Main Campus: Fall 2025 Schedule: Monday - Friday, 7:00am - 5:00pm
Hours |
Monday |
Tuesday |
Wednesday |
Thursday |
Friday |
7am-5pm |
Bogocado |
Bogocado |
Bogocado |
Bogocado |
|
8am-3pm |
Pinch of Africa |
Pinch of Africa |
Pinch of Africa |
Pinch of Africa |
Pinch of Africa |
7am-2pm |
Mami's Kitchen |
Mami's Kitchen |
Mami's Kitchen |
Mami's Kitchen |
|
11am-3pm |
|
|
Big Belly BBQ (beginning Sept 17) |
Big Belly BBQ |
|
Downtown Campus: No food trucks are currently scheduled
Monday |
Tuesday |
Wednesday |
Thursday |
|
|
|
|
VENDING MACHINES
Vending machines are available in the following locations:
- Cafeteria in the Administration Bldg
- Café in the Harrington Learning Center
- Quest Center (ground level)
- Fuller Student Center
- Surprenant (adjacent entrance to Theater)
Would you like to see something else in the vending machines? Please visit our Student Vending Needs Survey.
This service is available anytime the buildings are open.
CATERING
QCC uses the EZ Cater platform for ordering "take out" options for smaller functions. Please reach out to purchasing@qcc.mass.edu if your department would like to learn more about using EZ Cater. Any events that would spend more than $1,000, please also reach out to purchasing@qcc.mass.edu for assistance.
COMMENTS
Please visit our Dining Questions form to submit any comments or question regarding QCC Food Services.